Set of 3 vinegars PARALEX, HERBAL, HARMONY

BRIEFLY about PARALEX VINEGAR:

• For intestinal health and digestion.
• Common beetroot improves the secretion of the glands of the digestive tract and tones the muscles of the digestive tract.
• Produced by fermentation of 14 components; a mixture of plant leaves, roots, seeds and barks (wormwood, sedge, clove, black walnut shells, olive leaves, dandelion, burdock roots, etc.) with organic wild apple vinegar.

• FOR HEALTH CARE: for intestinal health - for improving the secretion of digestive tract glands and for toning the muscles of the digestive tract;

BRIEFLY about HARMONY VINEGAR:

• For women's health, hormone balance, stress management, andfor digestion.
• Supports a woman's comfortable well-being during menstruation.

• Contains red clover flowers to help women deal with the warning signs associated with menopause: hot flashes, sweating, restlessness and irritability.

IN BRIEF about HERBAL VINEGAR:

• For the stomach and digestion. Eliminates toxins, restores digestive hydrochloric acid, gives a feeling of lightness, improves general health.
• Made by fermenting a mixture of 17 herbal components (seeds, berries, leaves, roots, etc.) with organic wild apple vinegar.

MOREabout PARALEX VINEGAR: 

Made by fermenting a mixture of the highest quality 14 plant components (leaves, roots, seeds, barks, etc.) with organic unrefined, unfiltered and unpasteurized wild apple vinegar. This creates a perfectly balanced flavor extract. 

In the production of PARALEX VINEGAR are used various plant parts powders such as: 

• *beetroot, *wormwood, artichoke, olive, oregano leaves powder;
• burdock, dandelion roots powder;
• marjoram, cardamom, fenugreek seeds powder;
• variegated beans barks powder;
• of black walnut shells powder, etc.;

* the entire aerial part of the plant.

The common bit chair (Tanacetum vulgare) contributes to intestinal health: improves the secretion of digestive tract glands and tones the muscles of the digestive tract.

We have specially selected certain components so that each of them complements each other with their health effects and you feel the maximum effect on your intestines. 

Ingredients: apple cider vinegar (90%), powder of 14 plant components (10%): black walnut nut shellsextract, wormwood, bitter gourd, cloves, bitter gourd seeds, dandelion root, burdock root, artichoke leaves, olive leaves, true cardamom pods with seeds, fenugreek seeds, oregano, Ceylon cinnamon, red bean bark powder.

Preparation and use: use as a drink: in the morning or at another time of the day before a meal, we suggest drinking a glass of warm water with 2 tbsp. or 0.5-1 tbsp. of this vinegar. Season with honey if desired. You can use PARALEX VINEGAR vinegar to enrich your various dishes.

IMPORTANT! Our vinegar is UNPASTEURIZED (!). Industrially produced vinegars are pasteurized, so they no longer have the characteristics of a naturally fermented product. Unpasteurized vinegar is opaque, and if it is stored already made, the cloudiness increases. They are a sign of further fermentation and a testimony that the vinegar is unpasteurized and of high quality. Alive and "unextinguished"! 

Features of vinegar: 

• Ingredients that grow naturally in nature, collected and prepared for production
• Only high quality ingredients
• You can enjoy it every day
• Made in Lithuania
• Acidity 5%

A varied and balanced diet and a healthy lifestyle are important.

Storage: store in a dry, dark place at room temperature (0-25 °C). After opening, keep tightly closed under the same conditions. 

Warnings: a small amount of sediment characteristic of apple cider vinegar is possible. 

Neto weight: 150 ml

Country of origin: Lithuania

Made according to the order of MB GAMTAURUS 

www.grasole.com 

MORE ABOUT HARMONY VINEGAR:

Made by fermenting a mixture of the highest quality 11 components (flowers, leaves, roots, etc.) with organic unrefined, unfiltered and unpasteurized wild apple vinegar. This creates a perfectly balanced flavor extract.

HARMONY VIENAGR is made using powders of various plant parts, e.g.: ashwaganda, licorice, hard smidar, Chinese scutum, sticky remaniaroot powder, clover, calendula, rose flower powder, sage leaf powder etc.

In addition to herbal components, we use mountain rock - mummy shilajit (chill).

These are minerals in the Himalayan rocks, "preserved" by the sun and atmospheric pressure, decomposed plants that grew in the Himalayan areas thousands of years ago.

Ashwagandha (Withania somnifera), also called otherwise hypnotic withania: supports during periods of mental and nervous tension and anxiety; contributes to optimal relaxation and emotional balance; helps to maintain physical and mental capacities in case of weakness, exhaustion, fatigue, loss of concentration; has adaptogenic properties; is an energy tonic: helps maintain optimal endurance, a sense of energy and vitality, physical and mental well-being; contributes to the body's resistance to stress; has a general rejuvenating effect.

Sage ( Saviae officinalis L. ): helps support digestive, immune and respiratory health; contributes to the normal functioning of the intestines and stomach; has a soothing and pleasant effect on the throat, pharynx and vocal cords; promotes female slimming and hormonal balance; strengthens hair when hair loss is related to hormonal imbalance; stimulates the pituitary gland and thyroid gland; traditionally used to support a woman's well-being during menstruation; contributes to menopause comfort and hyperhidrosis; helps reduce sweating and normal sweating; contributes to the well-being of women;

Red clover (Trifolium pratense): to maintain cardiovascular health; can help improve heart function, strengthen blood vessels, increase the elasticity and strength of blood vessel and capillary walls, and normalize blood pressure; good for bone strength; helps maintain a calm and comfortable menopause; helps women deal with menopausal warning signs such as hot flashes, sweating, restlessness and irritability;

A varied and balanced diet and a healthy lifestyle are important.

✅ Characteristics of vinegar: 

• Ingredients that grow naturally in nature, collected and prepared for production
• There are no ingredients that cause allergies or intolerances
• Only high quality ingredients
• You can enjoy it every day
• Made in Lithuania
• Acidity 5%

To make the product, we use non-transparent (UNFILTERED) organic wild apple vinegar, produced by natural fermentation from healthy, ripe organic apples, without heat treatment. 

IMPORTANT! Our vinegar is NOT PASTEURIZED (!). Industrially produced vinegars are pasteurized, so they no longer have the characteristics of a naturally fermented product. Unpasteurized vinegar is opaque, and if it is stored already made, the cloudiness increases. They are a sign of further fermentation and a testimony that the vinegar is unpasteurized and of high quality. Alive and "unextinguished"!

Ingredients: apple cider vinegar (90%), 11-component powder (10%): Ashwagandha root powder, red clover flower powder, sage leaf powder, calendula flower powder, passionflower herb powder, licorice root powder, rose petal powder, St. John's Wort Root Powder, Chinese Wormwood Root Powder, Sticky Rehmannia Root Powder, Mummy Shilajit Powder, Maltodextrin. Contains licorice - hypertensive patients should use in moderation.

Preparation and use: in the morning or at another time of the day before a meal, we suggest drinking a glass of warm water with 2 tbsp. or 0.5-1 tbsp. of this vinegar. Season with honey if desired. Harmony Vinegar - you can use it to enrich your various dishes.

This vinegar, like our other products, is produced in a Lithuanian company, which has implemented a self-control system based on the principles of risk factor analysis and critical control points (HACCP), which helps to ensure product safety and quality.

Storage: store in a dry, dark place at room temperature (0-25 °C). After opening, keep tightly closed under the same conditions. 

Warnings: a small amount of sediment characteristic of apple cider vinegar is possible. 

Neto weight: 150 ml

Country of origin: Lithuania

Made according to the order of MB GAMTAURUS 

www.grasole.com 

MORE about HERBAL VINEGAR:

Made by fermenting a mixture of the highest quality 17 plant components (seeds, berries, leaves, roots, etc.) with organic unrefined, unfiltered and unpasteurized wild apple vinegar. This creates an herbal extract with a great balanced flavor.

Ingredients: apple cider vinegar (90%), powder of 17 herbal components (10%): slanted hole (Chaga mushroom), coriander seeds, cumin seeds, real cardamom pods with seeds, Ceylon cinnamon, turmeric, parsley leaves, stinging nettle leaves, chokeberry, dandelion root, sedum root, cloves, true ginger root, aniseed cumin seeds, black pepper, fennel seeds, oregano.

CHAGA (CHAGA), from BALTIC forests - called slant hole or black birch mushroom (Inonotus obliquus). It belongs to the category of super food, growing on a birch tree for almost 20 years, it grows to the size of several tens of kilograms, and accumulates various useful substances in itself. 

These mushrooms grow in the wild BALTIC forests. It has been used for thousands of years by peoples living in the north. Even from the 16th century black birch mushrooms have been used in Northeast folk medicine, and the latestresearch only confirms their positive properties. 

Knowing the special properties of the Chaga mushroom, we use it in the food products we create.

HERBAL VINEGAR- we use parts of various plants: coriander, cumin seeds, chokeberry berries, dandelion root, nettle leaves, ginger root etc. All these plant parts are ground into powder. Then the fermentation stage begins. At the end of fermentation, we bottle and ship to our customers.

Coriander (Coriandrum sativum) helps support digestion , helps digest toxins and maintain normal gas balance in the digestive tract.

Caraway (Carum carvi L.): helps support the immune and digestive system; useful during lactation; has an antispasmodic effect, relaxes the smooth muscles of the digestive tract.

A varied and balanced diet and a healthy lifestyle are important. 

IMPORTANT! Our vinegar is NOT pasteurized (!). Industrially produced vinegars are pasteurized, so they no longer have the characteristics of a naturally fermented product. Unpasteurized vinegar is opaque, and if it is stored already made, the cloudiness increases. They are a sign of further fermentation and a testimony that the vinegar is unpasteurized and of high quality. Alive and "unextinguished"! 

Features of vinegar: 

• Ingredients that grow naturally in nature, collected and prepared for production
• There are no ingredients that cause allergies or intolerances
• Only high quality ingredients
• You can enjoy it every day
• Made in Lithuania 
• Acidity 5%

This vinegar, like our other products, is produced in a Lithuanian company, which has implemented a self-control system based on the principles of risk factor analysis and critical control points (HACCP), which helps to ensure product safety and quality.

Preparation and use: You can use this vinegar to enrich your various dishes. You can also use it as a drink: in the morning or at other times of the day before a meal, we suggest drinking a glass of water with 2 tbsp or 0.5-1 tbsp. of this vinegar. Season with honey if desired.

Storage: store in a dry, dark place at room temperature (0-25 °C). After opening, keep tightly closed under the same conditions. 

Warnings. A small amount of sediment characteristic of apple cider vinegar is possible. 

Net quantity: 150 ml

Made in Lithuania according to MB GAMTAURUS order.

www.grasole.com 

Important: all information provided on the website is advisory in nature. The products offered by GraSole are not intended to diagnose, treat or prevent any disease. Always use your own judgment, consider your individual needs and consult your doctor before consuming or using our advice..