Radishes, cucumbers with sunflower-nettle dressing

Radishes, cucumbers with a dressing of sunflower-field herbs.

A bowl of radishes (if you have your own garden, use it with the leaves - they are nutritious)

2-3 short-fruited cucumbers

2-3 stalks of onion leaves and dill,

sunflower and field herb dressing (sour cream)

0.5 glasses - about 100g of sunflower seeds (it would be very valuable to keep them in water overnight)

1/4 lemon juice

0.5 tsp of salt

a pinch of black pepper

a bunch of wild herbs, nettles

chop cucumbers and radishes. Mix with chopped dill and onions.

for the dressing-sour cream

First, grind sunflower seeds with lemon juice, salt, black pepper and water. Pour enough water to get the consistency of sour cream.

Serve on a plate, sprinkle with chopped onion leaves, dill, and pepper.

Delicious and healthy :)

Beautiful Gum