Happy Solstice ☀️ And I'm sharing a special recipe!

Happy Solstice ️

And I'm sharing a special recipe!

A powerful charge of trace elements

Which was prepared by our ancestors in winter and necessarily in spring from young buds, Only they didn't have blenders, they begged with a stone pestle. Then it fermented. We prepare in a fast way, the taste is as if after fermentation.

Now we will prepare from pine needles and spruce branches.

Pick pine needles from branches. Cut the fir branches.

We put it in a blender. We pour the juice of 2 lemons. Or quince juice (will dissolve the sap to facilitate absorption) Tablespoon of honey. 4-5 cm of ginger root.

1 tsp #immunebooster . We pour water. We are beating.

Strain both delicious and healthy ️ #immunebooster you will find here..